Digestion

Asparagus Tabouli

Friday, June 11th, 2010

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I have never had a session with a client where we did not talk about cravings. Our cravings are not something to ignore. There are many reasons why we have them, but one that we often forget about is our ancestry. Where we come from, and the foods our ancestors used to eat can play a role in the type of foods we crave today.


Many of the foods that I crave most can be traced back to my Middle Eastern roots. For example, tabouli used to be a favorite before my UC diagnosis. Tabouli is a very popular Middle Eastern salad, but is typically made with wheat (bulgur), which is a substance that my body does not digest well anymore. When I came across a tabouli recipe on 101cookbooks.com, I decided it was time to try my own version of tabouli.


To satisfy cravings for foods of your ancestors, try a healthier version. This tabouli recipe has a similar consistency to the Middle Eastern favorite, but is a little more nutrient dense. Asparagus is in season right now and is an excellent source of vitamin K, folate and vitamin C. It is good for the heart and digestive system. Asparagus makes a great snack – I like to dip it in hummus, go figure.


Ingredients:

1 cup quinoa, cooked

1 bunch asparagus, chopped into ½ inch pieces

1 cup frozen or fresh peas (not canned)

1 cup walnuts, lightly toasted and chopped


Sauce:

Juice of 1 lemon

¼ cup Extra Virgin Olive Oil

2 teaspoons brown mustard

1 teaspoon water (if desired)


Directions:

Bring 3 cups of water to a boil.

Boil asparagus pieces and peas for 30 seconds – just enough so they soften outside but remain crunchy on the inside.

Strain and let cool.

While the asparagus and peas are cooling, combine lemon juice, extra virgin olive oil, and brown mustard in a small bowl. Add 1 teaspoons of water to get desired consistency.

Combine asparagus, peas, quinoa, and chopped walnuts into large bowl.

Stir in dressing and serve.

Getting Back on Track With Your Digestion

Sunday, March 21st, 2010

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It doesn’t take Nancy Drew or the Hardy Boys to see that the majority of people have issues with digestion. Just take a stroll through your local supermarket or pharmacy and you’ll find product after product to relieve constipation, others to aid those suffering from diarrhea, more for heartburn and still more options for gas relief. Digestion is something a lot of us don’t feel comfortable talking about, but it’s clearly something that causes a lot of discomfort, or there wouldn’t be so many options so easily accessible.


All animals, in fact every organism, has to digest the food they eat, so why is it so difficult for us? Is it possible to live in a world where you don’t need a box of pills (or that morning cup of Joe) to pass a bowel movement? That’s right, I just said bowel movement. No big deal.

 

The Standard American Diet (SAD) is to blame for our inefficient and malfunctioning digestion epidemic. Sorry, but there is no sugar coating or tiptoeing around this. Packed with processed foods and few fruits and vegetables, the SAD consists of foods high in lots of things the body really doesn’t need. The SAD is loaded with high fructose corn syrup, hydrogenated oils, monosodium glutamate (MSG) and lacking in the basic essentials like vitamins and minerals. Packaged foods have little, if any, nutritional value. It’s no wonder our bodies don’t know how to handle them.

 

It is possible to have a happy and healthy digestive system. Although our digestive system is tied to many different factors including physical activity and mental health, what and how we eat plays a huge role in how we feel on the inside. Cleaning up your diet is the first step.

 

This is some of the stuff I work on with my clients. So many people that I work with think that it is acceptable and perfectly normal to constantly be uncomfortable and carry around at least one over-the-counter product that brings them relief everywhere they go. Trust me, this isn’t normal. Why live with unnecessary pain and discomfort?