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An Apple A Day

Saturday, July 17th, 2010

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I first heard about An Apple A Day a few months after moving to Asheville, but it took about 1.5 years before I actually experienced what all of the buzz around this quaint mom-and-pop restaurant was all about.


Based on the principle that food and nutrition play an active role in the prevention or growth of disease, An Apple A Day serves salads, wraps, soups, juices and desserts made from whole foods. A wrap, for example begins with, well, a wrap and the choice of three different homemade non-dairy spreads bursting with flavor; pesto avocado, lemon red pepper or apple cider tahini. Yum! Then they toss in some greens, quinoa and a pearled barley grain mixture with some red cabbage, broccoli, sweet potato, carrot, kale, seeds and nuts. Top it of with your choice of a dressing and you have a very satisfying, not to mention, nutrient dense lunch.  I don’t know about you, but I have never seen a wrap on a menu filled with even half of these nutritious ingredients!


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My favorite part about an Apple A Day, other than the food, is the complimentary water they serve. It’s green because it’s filtered with chlorophyll! How cool is that? In case you’re wondering, it tastes great and very refreshing. Chlorophyll is great for overall health – it’s an antioxidant that is benefits for your immune system, blood cells, cardiovascular system and energy levels.


So if you’re in Black Mountain be sure to stop by An Apple A Day for lunch (they are open Monday through Saturday, 11am – 3:30pm). The staff is very friendly and helpful, and the food is how food should be – made fresh with real ingredients. The restaurant is in the center of downtown Black Mountain so what better way to spend a Saturday afternoon than walking around outdoors, supporting local businesses and eating real food.


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Where the Wild Things Grow

Sunday, April 25th, 2010

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The other night my sister, Arielle, and her boyfriend, Jeremy, came over for dinner. They love to cook, as do I. They planned the menu; all I had to do was supply the greens, beans and mushrooms. Really? That’s it?  Ok!


When cooking dinner, most people bring their ingredients from a grocery store in a shopping bag – not Arielle and Jeremy. Arielle came in with a woven basket filled with dandelion flowers and nettle. Jeremy carried a few containers filled with different vegetables and one bag filled something covered in dirt, but I wasn’t sure what.


Once they unloaded all of their goodies onto my kitchen counter, I was able to see that I had a really exciting meal ahead of me. They brought dandelions and violets picked from the wild, and horseradish, asparagus, spinach and nettle from their garden. The horseradish was what was covered in dirt.


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These pictures are nettle. You can see that they have little stingers on them, and if you aren’t careful, the plant can sting you. Actually, the stinging is a good thing – not like being stung by a bee or jellyfish. Nettle is effective in treating arthritis, joint and muscle pain and inflammation. It also increases circulation and contains vitamin C and iron. You can drink nettle as a delicious herbal tea. We cooked it in a stir-fry with black beans, onions and mushrooms with some spices. Very yummy!


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This is what horseradish looks like (below) before it ends up on your plate. Who knew? I didn’t. I honestly had never thought about what horseradish looked like before arriving at the grocery store or my plate, usually during Passover.  Horseradish is a great diuretic and since it is a heat producing food, it is good for muscle stiffness and pain relief. It also contains vitamin C. We made horseradish hummus! That’s right, hummus! Rich and creamy hummus with a little bite – I still have some leftover in my refrigerator and I savor it.


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Unfortunately we did not measure anything out for the hummus. We had to taste and tweak as needed, but I can tell you that the ingredients we used were chickpeas, tahini, extra virgin olive oil, horseradish, apple cider vinegar and a bit of water. What can I say? Sometimes you need to put your measuring cups to the side and interact with your food! It felt good to live dangerously!


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So you must be wondering, what did we do with the flowers? Well, many flowers are edible, including those weeds most of us try tirelessly to get out of our lawns, also known as dandelions. We used the flower petals to make bread. And it was delicious. Next time you are weeding your lawn, consider baking bread when you’re done! The violet leaves we dipped into the horseradish hummus, which was delicious and refreshing.


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Here is the recipe for the dandelion bread.

Ingredients:

1 cup dandelion petals

2 cups flour (we used almond flour)

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

¼ cup coconut oil

1/2 – 3/4 cup honey


Directions:

Preheat oven to 475 degrees

Grease bread loaf pan

Put petals in food processor and blend

In medium mixing bowl, mix ingredients together with spoon

Pour batter evenly into pan

Bake until edges are golden brown

Allow to cool completely before serving


This isn’t the first time I’ve written about eating locally grown food. It is important for so many reasons. To read more click here. However, this is the first time I’ve written about eating foods that grow naturally in the wild. Arielle and Jeremy opened my eyes to foods I never considered eating before, and for that I am grateful. I look forward to our next dining experience.


Stress smothering your holiday spirit?

Friday, December 18th, 2009

This is supposed to be the season of reflection, celebration, and resolution, but instead it seems like we are in a massive web of stress. From packed parking lots to financial woes – there is definitely plenty to stress about during the holiday season and every other time of year, but what you may not realize is the toll you put on your health when you are stressed.

 

Stress can cause a plethora of ailments including headaches, back and chest pain, high blood pressure, decreased immunity, stomach upset, and sleep problems. Emotionally, it can cause anxiety, depression, irritability, anger, forgetfulness, inability to focus and feelings of insecurity. Behavioral problems include overeating, undereating, drug and alcohol abuse, social withdrawal, crying spells and relationship conflicts. If you’ve ever experienced any of these symptoms, than it is likely you have suffered from stress.

 

Many, if not most, things in life are out of our control. We can’t control the other drivers on the road, the slower-than-preferred service at a restaurant, or the weather. All we can do is control how we react to these stressors.

 

Here are a few helpful tips to get you on your way to a less stressful holiday season and hopefully for good.

 

Take time for YOU – It’s easy to get swept up in the holiday parties and shopping, but it’s important to find time each day for yourself. It can be as easy as taking 10 minutes to read a magazine or treating yourself to a massage. What have you done for yourself lately?

 

Accept help from others – Hosting a holiday party? Ask guests to bring something that will shorten your list of responsibilities. Whether it’s extra chairs or a side dish, asking guests to participate in the event makes them feel more involved and makes your preparations easier so you can focus on other things… like taking a few minutes for yourself!

 

Move your body – Physical activity is a great way to relieve stress. Don’t feel like you have enough time for your usual workout? That’s ok – just make sure you get moving, even for a few minutes. It helps!

 

Cut the caffeine – Caffeine stimulates the same effects on our body as stress. Jittery, nervous, poor sleep, heartburn and muscle aches are just a few of the side effects of caffeine and symptoms of stress. Take it out of your diet and I bet you will feel pleasantly surprised!

 

Get some sleep – Ever notice that whenever you’re stressed you’re also exhausted? Make it a point to get to bed earlier or set your alarm for later in the morning. You will feel refreshed and be more productive with the time you have.

 

Find balance – Athletes don’t play an entire game without a break, so lets start holding ourselves to the same expectation! We can’t work from sunrise til sunset only to rush home and keep running all night long. Balance is important.

 

Have realistic expectations – Only a super hero is capable of working a full day, then finding gifts for everyone on her list and wrapping them before bedtime. Be realistic about what you are capable of completing in a day, a week, a month, etc. You will feel a lot better about yourself when you go to bed at the end of the day being able to cross off all of your “to-do” items instead of only half of them. 

 

Reframing – According to David B. Posen, MD, “This is one of the most powerful and creative stress reducers. Reframing is a technique used to change the way you look at things in order to feel better about them.” There are many ways to interpret a situation; the key is to pick the right perspective.  This doesn’t mean changing or denying the truth about what happened. Start by looking for the positive outcomes in a negative situation. Also consider why a person might act the way they do. You’ll feel calmer and less stressed when you choose to “reframe” a certain situation instead of dwelling on the negative attitude of the checkout girl or crabby boss.