http://www.peninabareket.com/feedyourrroots/2009/08/sweet-sugar-free-wheat-free-banana-bread/ Eat your way to a healthy fulfilling life Tue, 31 Jan 2012 22:26:47 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.peninabareket.com/feedyourrroots/2009/08/sweet-sugar-free-wheat-free-banana-bread/comment-page-1/#comment-564 Kathy Fri, 24 Dec 2010 02:22:30 +0000 http://www.peninabareket.com/feedyourrroots/?p=106#comment-564 Bananna bread is fresh out of the oven......kitchen smells great.....bread is delicious.....thanks much! Bananna bread is fresh out of the oven……kitchen smells great…..bread is delicious…..thanks much!

]]> http://www.peninabareket.com/feedyourrroots/2009/08/sweet-sugar-free-wheat-free-banana-bread/comment-page-1/#comment-411 A Very Happy Passover « feedyourroots Fri, 02 Apr 2010 13:21:19 +0000 http://www.peninabareket.com/feedyourrroots/?p=106#comment-411 [...] fish, honey chicken, brisket, quinoa salad and lots of steamed vegetables. For dessert we had banana bread, date coconut cookies, chocolate covered macaroons and lots of fresh [...] [...] fish, honey chicken, brisket, quinoa salad and lots of steamed vegetables. For dessert we had banana bread, date coconut cookies, chocolate covered macaroons and lots of fresh [...]

]]> http://www.peninabareket.com/feedyourrroots/2009/08/sweet-sugar-free-wheat-free-banana-bread/comment-page-1/#comment-283 penina Sat, 30 Jan 2010 21:42:10 +0000 http://www.peninabareket.com/feedyourrroots/?p=106#comment-283 That's great! Good job! The type of flour can definitely alter the consistency of whatever you're baking. It's all about preference. I like the almond & oat combination for the added protein but also for the consistency. That’s great! Good job! The type of flour can definitely alter the consistency of whatever you’re baking. It’s all about preference. I like the almond & oat combination for the added protein but also for the consistency.

]]> http://www.peninabareket.com/feedyourrroots/2009/08/sweet-sugar-free-wheat-free-banana-bread/comment-page-1/#comment-264 Ilana Bareket Wed, 27 Jan 2010 17:12:59 +0000 http://www.peninabareket.com/feedyourrroots/?p=106#comment-264 Just made a loaf! I used whole wheat flour instead of almond. The bread turned out much more dry and firm than your version, but still very delicious. So easy even I could do it :) Just made a loaf! I used whole wheat flour instead of almond. The bread turned out much more dry and firm than your version, but still very delicious. So easy even I could do it

]]> http://www.peninabareket.com/feedyourrroots/2009/08/sweet-sugar-free-wheat-free-banana-bread/comment-page-1/#comment-243 Eric Thu, 21 Jan 2010 14:48:09 +0000 http://www.peninabareket.com/feedyourrroots/?p=106#comment-243 I enjoyed reading your post. Thank you for sharing great information. I enjoyed reading your post. Thank you for sharing great information.

]]> http://www.peninabareket.com/feedyourrroots/2009/08/sweet-sugar-free-wheat-free-banana-bread/comment-page-1/#comment-129 David Offer Mon, 28 Dec 2009 20:55:10 +0000 http://www.peninabareket.com/feedyourrroots/?p=106#comment-129 A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it. A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.

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